GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

Most of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking just for them. As well as the desert was an exceedingly awesome milk ice cream. The plum sake we had with it had been tasty. On our way back up to your mezzanine for the espresso and many "lørdagsgodt" w